Jewboy Burgers Menu (2025 Update)

Our standard. A / lb of freshly ground beef smashed over diced, grilled onions on a wicked hot flattop grill. Flipped once, double cheesed then steamed to a melty perfection. Placed on a fresh Martin's potato roll and topped with lettuce, pickles and mustard.

If we had two standards, this would be the other one. / lb of fresh ground beef smashed over grilled onions on a crazy hot flattop grill. Flipped once then topped with roasted Hatch green Chile and pepper jack cheese then steamed down to a melty perfection. Served with a little mustard on the bottom bun only.

Our standard griddled burger topped with bacon and a healthy serving of our queso. It's messy. Don't let them judge you. Eat like you mean it!

A JewBoy patty with melted cheddar, mustard, red onions and our Detroit style chili poured over the top. Over the top indeed.

Take a JewBoy, add a hot and crispy latke directly on the top of that patty and you've got something. You've really got something there. Now eat it and wonder how you ever had a burger without a latke before.

Meat, meat, then a little more meat. A perfectly seared burger topped with house made pastrami, bacon and two slices of Swiss steamed to a gooey melt. Topped with mustard and pickles. Sub bacon for brown mustard and grilled kraut and get the Reuben experience.

A perfectly seared burger topped with house made pastrami, grilled kraut and two slices of Swiss steamed to a gooey melt. Topped with deli mustard and island.

Seared jewboy patty, topped with one slice of melted American cheese, one slice of melted pepper jack cheese, crispy fried jalapenos strings, and a creamy and spicy serrano/chile de arbol salsa.

Smashed / LB beef and Italian sausage blend patty smothered with caramelized Italian sweet peppers and onions, topped with warm marinara and melted provolone cheese on a soft martin's potato roll

A marinated chicken thigh grilled then topped with melted Swiss and bacon. Don't let them harass you for getting a chicken sandwich at a burger spot. It's pure pollo pleasure.

Two Hatch green chile and cheddar latkes fried crisp, then topped with more hatch Chile and melted cheddar and pepper jack, Then we stack'm and sit'm on a fresh potato roll.

An all beef Hebrew National doggy with one side of the bun with Detroit chili, the other side with our homeboy queso.

A Hebrew National all beef dog covered in Detroit style chili, shredded cheddar, mustard and chopped red onions.

An all beef dog with grilled sour kraut, island and brown mustard

A wide cut and battered fry cooked crispy. Perfect for dipping.

Because who ever gets enough tots? A healthy portion to quell even the saltiest of cravings.

The curve ball of the fried foods. These battered and fried rings will run circles around your taste buds.

A classic potato latke made with shredded potatoes, chopped onion and garlic, salt, pepper, flour and egg. Fried crispy outside, soft and hearty inside.

A Border spin on a deli classic. Add some Hatch green Chile and some cheddar to our latke mix and feel the heat.

Why make hard decisions? Get one original and one green Chile and cheddar latke in one order. Variety is the spice of life. Duh.

Try our border style queso. That means white cheddar, a little melt cheese, our house roasted tomatillo salsa and Hatch green Chile added to order.

oz of our cheesy delight.

oz of hearty Detroit style chili.

We proudly feature Maine Root soda with natural sugar and flavors.